California health officials have reported a troubling Listeria outbreak throughout the state recently
In April of this year, state health inspectors found Listeria bacteria (also called Listeria monocytogenes) during a routine inspection at Fresh & Ready Foods LLC in San Fernando. This finding has raised concern since this firm makes most of the ready-to-eat foods that fill our grocery store shelves and our refrigerator shelves.
Public health officials identify frozen foods as a special concern during this outbreak. Listeria, according to health officials, is an oddity among foodborne pathogens in that it can remain viable and even multiply in the temperature range of refrigerators. Frozen fruits, vegetables, and pre-cooked meals may then contain this bacterium even when stored in your house.
The California Department of Public Health and Centers for Disease Control (CDC) are closely observing the situation. While we at TCE Constructors are experts at constructing safe buildings, we also believe in communicating information that makes communities safer. With that being said, we’re sharing these health authority-recommended suggestions with you:
What Health Experts Are Recommending: Specific Safety Steps You Can Take:
- Avoid Recalled Products
Do not consume any recalled ready-to-eat or frozen foods. Discard them immediately or return them to the place of purchase. - Clean and Sanitize
Thoroughly disinfect kitchen surfaces, utensils, and refrigerator drawers—Listeria can survive in cold conditions and spread easily. - Keep Foods Cold
Maintain your refrigerator at 5°C (41°F) or below. Refrigerate foods promptly after purchase, and consume ready-to-eat items within four hours of removing them from the fridge. - Practice Proper Food Handling
Wash hands with warm, soapy water before and after handling food. Scrub raw vegetables thoroughly. Never rinse raw meat or poultry, as this can spread bacteria. Always cook food to safe internal temperatures. - Avoid High-Risk Foods
Steer clear of raw milk and soft cheeses unless labeled as made from pasteurized milk. Be extra cautious with sprouts, leafy greens, and melons. - Watch for Symptoms
If you experience fever, fatigue, muscle aches, stiff neck, confusion, or balance issues—especially after eating high-risk foods—seek medical help right away.
At TCE Constructors, we care about more than construction—we care about community. Help us spread the word, stay alert, and protect your loved ones.
Let’s build a safer, healthier California together.